Open during construction for Guided Tours by one of our knowledgeable staff members, and includes a sampling of in-season edibles along the tour route!
The Queen Creek Botanical Gardens inspire and educate about elegant edible plants, showing the future of sustainable, hyper-local food production in landscaping.
The gardens feature one of three operational watermills west of the Mississippi, a conservatory, aquaponics systems, lake, and multiple themed gardens including English, Italian, French, Japanese, and more.
In order to ensure the safety of our staff and patrons, advance ticket reservations are required. Walk-ups may be permitted if capacity allows.
Face coverings are required where physical distancing is not feasible.