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September 7, 2024
Rosie Romero, Julie Murphree, Harold Payne, Romey Romero

8:00 AM | OUTDOOR LIVING HOUR

Segment 1
12:10
Segment 2
6:37
Segment 3
14:07
Segment 4
6:10

Farm Fresh Arizona Nuts

GUEST

COMMENTARY

  • Harold discusses his agricultural history and educational background 
  • Involvement with Fort McDowell Farm crop study that determined success growing pecans and citrus
    • Crops that are proven
    • Crop demand – ready market
    • Low pesticides
    • Low labor
    • No post harvest processing
  • A pecan tree takes 10 years to full production and can last 100 years
  • Crops that produce seed grow well in Arizona’s climate and sought after worldwide
    • Seeds include cotton, alfalfa, and vegetable
  • Harold’s venture into pecans started with Julie’s father

ADDITIONAL CONTENT

Arizona Farm Bureau

OUTDOOR LIVING HOUR Farm Fresh

#TreeNuts

URL QRCode https://bit.ly/3TdARn1

Outdoor Living Topic: #TreeNuts | Cochise County produces lots of wine grapes, pecans, and pistachios. Their pistachio enterprise includes 150 acres (about 21,000 trees) while their vineyard consists of 26 acres of red wine grapes (nine different varietals totaling 21,000 vines). READ MORE IN THIS ARTICLE>> and scroll below for a breakout of talking points by each segment in this podcast along with links to additional resources.

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