Jan D'Atri's Philly Fruit Clouds TextPicture

June's #Dairy Recipe of the Month | By Jan D'Atri

Philly Fruit Clouds

Rosie on the House Philly Fruit Clouds2


1 8-oz. pkg. Philadelphia Cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

2 teaspoons grated lemon peel

1 cup whipping cream, whipped

Assorted fresh fruit

Rosie on the House Philly Fruit Clouds

Fresh mint for garnish


Combine cream cheese, sugar, lemon juice and peel, mixing until well blended.

Fold in whipped cream. With back of spoon, shape on wax or parchment paper lined cookie sheet to form shells or nests. Freeze until hardened, about 2 hours. When ready to serve, fill with fruit and garnish with fresh mint. Makes 4-5 large or 10 small shells/nests.