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March 2, 2024
Left to Right: Julie Murphree, Travis Tolmachoff, Scott Sossaman

8:00 AM | OUTDOOR LIVING HOUR

Segment 1
11:48
Segment 2
6:59
Segment 3
13:36
Segment 4
6:40

Farm Fresh Ancient Grains

GUESTS

COMMENTARY

  • Sossaman Farms began growing ancient grains at the request of the Hayden Flour Mill
  • History of Hayden Flour Mill and Sossaman Farms
  • Educating the public to ancient grains most have never heard of
  • Sossaman Farms, Queen Creek, Arizona

  • How alfalfa creates soil health for growing ancient grains
  • Ancient grains used for baking, pasta and brewing

Arizona Farm Bureau

OUTDOOR LIVING HOUR
Farm Fresh

#AncientGrains

OUTDOOR LIVING HOUR: Farm Fresh #AncientGrains with Julie Murphree of the Arizona Farm Bureau
URL QR Code https://bit.ly/4bShvLP

Outdoor Living Topic: #AncientGrains | Ancient Grains that originated in the Fertile Crescent are grown and processed by Arizona farm families. Central Arizona is host to prime farming conditions for some of our special grains and long-time farmers like to point out that it’s one of the few areas in the county where you can farm every day of the year. Sossaman prefers to call them heritage grains, but whether heritage or ancient, these grains have a history, and often a special one… READ MORE IN THIS ARTICLE>> and scroll below for a breakout of talking points by each segment in this podcast along with links to additional resources.



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