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January 7, 2023
Left to right: Julie Murphree, Paul Brierley, Romey Romero

8:00 AM | OUTDOOR LIVING HOUR

Segment 1
12:08
Segment 2
6:39
Segment 3
13:46
Segment 4
6:31

Farm Fresh #AZLeafyGreens


GUESTS

COMMENTARY

  • Paul discusses his family farm story and personal journey from electrical engineering to farming
  • Financial challenges and rural living shifting from engineering to custom hay bailing business
  • Importance of growing alfalfa for the dairy industry.  Producing many cuttings per season
  • Paul’s family association with the Arizona Farm Bureau
Left to Right: Julie Murphree, Paul Brierley, Romey Romero

Arizona Farm Bureau

OUTDOOR LIVING HOUR
Farm Fresh Podcast

#AZLeafyGreens

URL QR code
https://bit.ly/3K15Uid

Outdoor Living Topic: #AZLeafyGreens | Lettuce arrived in Arizona during the Territorial days but did not become an important commodity until the late 1970’s. Arizona ranks 2nd behind California in respect to lettuce production in the United States. Even in a state with plenty of desert and hostile conditions for produce, there are areas that are a prime environment to grow them in. Over 95% of the Lettuce grown in Arizona comes from the Lower Colorado River and Gila River Valleys. READ MORE IN THIS BLOG>> and scroll below for a breakout of talking points by each segment in this podcast along with links to additional resources.

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