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January 6, 2024

8:00 AM | OUTDOOR LIVING HOUR

Segment 1
12:10
Segment 2
6:37
Segment 3
13:47
Segment 4
6:29

Farm Fresh Leafy Greens

GUESTS

COMMENTARY

  • Kami discusses her family farm background and Arizona Leafy Greens Marketing Agreement Technical Assistant helping implement food safety practices
  • Challenges with weather, markets and water usage
  • Yuma farms provide 170 million leafy greens servings daily
  • Improved quality thru food safety science

Arizona Farm Bureau. The Voice of Arizona's Agriculture

OUTDOOR LIVING HOUR
Farm Fresh

#AZLeafyGreens

URL QR Code https://bit.ly/3vvCHGM

Outdoor Living Topic: #AZLeafyGreens | Lettuce made its way to Arizona during the Territorial era, but it wasn’t until the late 1970s that it gained significant prominence. In the realm of lettuce production in the United States, Arizona secures the second position, trailing only behind California. Despite the challenging conditions for agriculture in our state, certain regions provide an ideal setting for lettuce cultivation. The Lower Colorado River and Gila River Valleys contribute to over 95% of the lettuce produced in Arizona…. READ MORE IN THIS ARTICLE>> and scroll below for a breakout of talking points by each segment in this podcast along with links to additional resources.

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