Julie from The Arizona Farm Bureau and Tim Dunn of Dunn Grain Company in Yuma. May is National Beef Month. So we’re talking BBQ!
Tim’s farm grows grain and exports various types of beans. He’s a State Represenative and a Competitive Barbequing who competes in various BBQ events.
Tim explains his background, how he got started in competitive BBQing and the prep work he does before each event from equipment to meat preping.
Tim is in to speciality crops like black eye peas, durum wheat, sesame seeds. Including special wheat for matzo and other Jewish foods for holidays. Keeping it kosher takes a special process.
Outdoor Living Hour – Farm Fresh with Arizona Farm Bureau We’ll be talking with Julie of the Arizona Farm Bureau along with Tim Dunn of Dunn Grain Company. | #Barbecue
