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Rosie On The House > Podcast > Agriculture > Cheese > OUTDOOR LIVING HOUR: Farm Fresh #Cheese with Arizona Farm Bureau and Rovey Dairy
April 6, 2019

8:00 AM | OUTDOOR LIVING HOUR

Segment 1
14:18
Segment 2
5:23
Segment 3
15:22
Segment 4
5:55

Sheep Milk?

GUESTS

  • Julie Murphree, spokeswoman of Arizona Farm Bureau
  • Paul Rovey of Rovey Dairys

COMMENTARY

  • Rovey family have been farming for nearly a century
  • Story of how they started milking sheep and llamas who protect the sheep
  • Milking dorper sheep which has a dual purpose.  The amount of milk collected from cows vs. sheep
  • Sheep cheese is creamier and higher protein

Arizona Farm Bureau

OUTDOOR LIVING HOUR
FarmFresh

#Cheese

URL QR CODE
https://bit.ly/3mEzC2J

Outdoor Living Topic: #Cheese | How could I pass up a cookbook called “May I Have That Recipe?” Through the years of rescuing recipes and documenting many of your kitchen memories, I must have used that phrase a hundred times. This cookbook was a real find…READ MORE IN THIS BLOG>> and scroll below for a breakout of talking points by each segment in this podcast along with links to additional resources.

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