Discussion how their ranch environment is great for raising the best quality beef.  Nutrient benefits for your diet.

What the pandemic made them aware of in processing beef.

How the high cost of fertilizer and fuel has effected the farmer’s bottom line.

Discussion on how the pandemic caused ranchers to do more in direct sales.  And how consumer education is the way to maintain a stronger demand that improves ranch production.

Simple concept of high quality beef on treating cattle well from providing clean natural resources and less stress.

Romey explains how a waste by product rice hulls can be used for water filtration and a solar technology concept.

Andy explains how a smaller herd can create unique specially crafted beef products.