Grassroots Of Storytelling

COMMENTARY

• Longstanding contributors have been part of Edible Phoenix for nearly 20 years
• Contributors include prolific local food writer and cookbook author Marilyn Nobel and creative poetic writer Daniel Mills
• Supporting youth development into food culture thru CCAP Culinary Careers
• The magazin operates on a slow media model emphasizing thoughtful in-depth storytelling

Highlighting Local Food Efforts

COMMENTARY

• A feature story on ‘Cactus Kelly’ and the mesquite tree’s culinary potential for baking flour
• Importance of supporting local food systems and family-owned restaurants to sustain the economy
• Shannon shares insights on local foraging, seasonal eating, and the challenges faced by local farmers and restaurateurs
• TIP: Attend Farmer’s Markets to meet local vendors and find locally sourced food from local chefs
• Advantage of intimate local eateries over noisy chain restaurants

Local Food Festivals

COMMENTARY

• Food festivals create opportunities to connect with local businesses and food enthusiasts
• Local First Fall Fest features cookbook exchanges and seed swapping to promote gardening
• Devoured at The Desert Botanical Gardens showcases local cuisine and Arizona wines

RESOURCE

• Subscribe to Edible Phoenix Magazine
• Local First Arizona