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June’s #Candy Recipe of the Month | By Kiera Aboul-Nasr



Two cups of Semi-Sweet Baking Chips

Two cups of Butterscotch Baking Chips

Dry Chowmein Noodles

Roasted Peanuts 

Wax Paper


You may melt the baking chips in the microwave, or using a double broiler while stirring every 30 seconds until they are completely melted.

Mix in the peanuts and Chow Mein Noodles

Using two tablespoons, form clusters and place on wax paper, let cool and enjoy!

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