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HOW DO I MAKE SWEET JENNIFER’S BLUEBERRY POPPYSEED CAKE?

RECIPE: SWEET JENNIFER’S BLUEBERRY POPPYSEED CAKE

Ingredients for cake:

  • 2/3 cup sugar
  • ½ cup soft butter
  • 2 teaspoons grated lemon peel
  • 1 egg
  • ½ cup flour
  • 2 tablespoons poppy seeds
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sour cream

Ingredients for cake filling:

  • 2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 2 teaspoons flour
  • ½ teaspoon nutmeg

Preparation:

Grease and flour 9- or 10-inch spring form pan. In large bowl, beat sugar and butter until light and fluffy. Add lemon peel and egg, and beat 2 minutes at medium speed. In another bowl, mix flour, poppy seed, baking soda, salt. Add to butter mixture alternately with sour cream. Spread batter over bottom and 1 inch up side of pan. Make sure batter on the sides is ¼-inch thick. Then mix together the filling ingredients and spread the filling over the batter. Bake at 350 degrees for 45 to 55 minutes or until golden brown. As a final touch, drizzle the cooled cake with powdered sugar thinned with a little milk.

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