June’s #Dairy Recipe of the Month | By Jan D’Atri
SALAD ON A STICK
There are a thousand ways to make a salad including Salad on a Stick! It really is as easy as you think and makes a great presentation. Take all of your favorite parts of a salad (cold cuts, cheeses, fresh veggies, and more) chop them into bite size pieces, and skewer them! Whip up the tasty vinaigrette below and serve.
Simple Salad Vinaigrette
¾ cup extra virgin olive oil
¼ cup vinegar (red wine, white wine, champagne, balsamic)
1 teaspoon minced FRESH garlic or shallot
½ teaspoon salt
½ teaspoon pepper
Place all ingredients in a bowl, mini food processor or blender.
Blend or whisk until emulsified.
TIP: The longer you whisk, the more the dressing will stay combined.