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JAN D’ATRI’S SALAD ON A STICK

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June’s #Dairy Recipe of the Month | By Jan D’Atri

SALAD ON A STICK

There are a thousand ways to make a salad including Salad on a Stick! It really is as easy as you think and makes a great presentation. Take all of your favorite parts of a salad (cold cuts, cheeses, fresh veggies, and more) chop them into bite size pieces, and skewer them! Whip up the tasty vinaigrette below and serve.

Simple Salad Vinaigrette

Ingredients:

¾ cup extra virgin olive oil

¼ cup vinegar (red wine, white wine, champagne, balsamic)

1 teaspoon minced FRESH garlic or shallot

½ teaspoon salt

½ teaspoon pepper

Directions:

Place all ingredients in a bowl, mini food processor or blender.

Blend or whisk until emulsified.

TIP: The longer you whisk, the more the dressing will stay combined. 

WATCH JAN’S HOW-TO VIDEO FOR PAN SEARED PORK CHOP CASSEROLE

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