
Julie from The Arizona Farm Bureau and Kevin Danzeisen talking about Danzeisen Dairy’s Egg Nog. Traditional, Pumpkin Spice and Peppermint.
Dairy and Beef are the top two commodities produced in Arizona.
Since introducing Pumpkin Spice and Peppermint Egg Nog, they’ve been fast sellers.
Danzeisen Dairy products are sold in glass bottles that can be returned for deposit. Different from other dairy products in cartons. Bottles make it taste better and retains freshness longer.
Dairy manufactures their products with referbished machines dating back to the 50’s. Kevin tells the story they found their bottle washer in Pennsylvania.
Kevin talks about the ingredients in their Egg Nog and the process of making it.
Thinking about making a non-alcolholic Bourbon flavored Egg Nog.
Discussion on how Danzeisen Dairy has stayed resilient among the challenges in the dairy industry in Arizona.
Julie discusses a Taste Of Arizona event among the members of The Farm Bureau.
Kevin talks about events happenings at their community center called The Creamery. Baked Chemistry
Danzeisen and other dairies working with diversified organics to create a compost from manure sold to farmers. Loosens the soil and retains water.
Theory that drinking skim or 2% milk can increase your calorie intake versus whole milk.
Getting back to simple ingredients. Danzeisen milk has one ingredient: milk. Other milk like almond milk has a list of ingredients.
Fill Your Plate.org to find farmers markets, farms that sell direct to customers and recipes.