Here are some of Sweet Jennifer’s favorite summer recipes. They are refreshing and very simple to make. If you give them a try, let us know what you think!
Watermelon Soup (or enjoy as a drink)
- 5 cups of seedless watermelon
- 2 teaspoons fresh ginger, minced
- 1/4 cup fresh lime juice
- 10 large mint leaves
- 3/4 tsp sea salt
- 10 ice cubes
Blend in a blender and chill for at least 4 hours before serving. Enjoy as a soup or drink! Sweet Jennifer’s Sweet Corn
- 6 ears of sweet corn kernels scraped from the ears
- 1/2 cup each green and red pepper, diced
- 1/2 onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Melt butter in olive oil in cast iron skillet . Add onion and cook until they are soft and yellow/brown in color. Add corn and green and red pepper, sauté until soft ( cook them to the desired texture- al dente or cover and add a couple of tbsp. of water to completely soften). Add salt and pepper to taste.
