Rescued Recipe #607 | By Jan D’Atri SHRIMP AVOCADO AND ROASTED CORN SALAD Salads. Lots of us are craving them
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June’s #Dairy Recipe of the Month | By Jan D’Atri SALAD ON A STICK There are a thousand ways to
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June’s #Dairy Recipe of the Month | By Jan D’Atri PHILLY FRUIT CLOUDS Ingredients: 1 8-oz. pkg. Philadelphia Cream cheese,
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May’s #Beef Recipe of the Month | By Jan D’Atri PERFECT PAN SEARED STEAK WITH BUTTER AND HERBS Ingredients: 2
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#Peaches Recipe | By Jan D’Atri PEACH & BERRY PIE This pie is extra delicious because I’ve paired the peaches with fresh blueberries.
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March’s #Garlic Recipe of the Month | By Jan D’Atri PASTA SALAD PLUS Call it the king of Improvisation. The
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Ingredients: 4 (1/2-inch-thick bone-in) pork chops 1 ½ teaspoon salt, divided 1 teaspoon pepper ¼ cup flour for dredging 4
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April’s #Eggs Recipe of the Month | By Jan D’Atri ONE MINUTE OMELET Ingredients: 1 tablespoon unsalted butter 2 large eggs
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January’s #Citrus Recipe of the Month | By Jan D’Atri LEMON SQUARES Ingredients: 2 cups all purpose flour plus 4
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July’s #Melon Recipe of the Month | By Jan D’Atri NAKED WATERMELON CAKE Ingredients: 1 seedless watermelon (medium size) 1
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December’s #Eggnog Recipe of the Month | By Jan D’Atri LEFTOVER EGGNOG FUDGE The holidays are over, the Christmas cookies have been
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September’s #Chilies Recipe of the Month | By Jan D’Atri GUACAMOLE-CHILI SALSA CHICKEN ENCHILADAS Ingredients: 1 package (8) Corn Tortillas
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July’s #Melon Recipe of the Month | By Jan D’Atri FRUIT PLATTER LIKE A PRO Ever wonder how caterers and
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Farm Fresh FRIED #Turkey Recipe | By Rosie Romero Ingredients 1 Whole turkey Peanut oil (enough to fill a pot)
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Farm Fresh #Beans Recipe | By Stefanie Smallhouse GILDA’S SMOTHERED BURRITOS Ingredients 2 1/2 cups Beans prepared with salt pork 1
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FARM FRESH ROOT VEGETABLES With the holidays over we now have plenty of time to reflect on what we ate
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#Strawberry Recipe | By Nancy Brierley FROSTY STRAWBERRY SQUARES Ingredients: 1 Cup Flour, sifted 1/4 Cup Brown sugar 1/2 Cup Butter
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April’s #Cheese Recipe of the Month | By Jane M. Kyle FRENCH BREAD POT Ingredients: 1 small jar dried beef, finely
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WHEN BUYING LOCAL BEEF, CONSIDER THESE FOUR TIPS The pandemic of 2020 changed multiple things including the way we purchase
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January’s #Lettuces/LeafyGreens Recipe of the Month | By AZ Farm Bureau FATTOUSH LEBANESE BREAD SALAD Ingredients: 1 Head of lettuce
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THE ‘T’ ON TOMATOES! | FACTS ABOUT TOMATOES YOU MAY FIND INTERESTING Let’s talk tomatoes, the world’s most popular fruit and
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IT TOOK AN ACT OF CONGRESS TO GET US THANKSGIVING Thanksgiving was not officially declared a National Holiday by Congress
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STRAWBERRIES Strawberries can be easy to grow. They provide the first fruit of the season, and are quick to bear. When
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OH MY GOURD! IT’S PUMPKIN SEASON! It’s October! Pumpkin spice is now everywhere. If you happen to be one of
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It is national fruitcake month, and what better way to celebrate the traditional holiday pastry than with some fun facts!
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