Arizona Chilies & Peppers Arizona’s Chili Pepper farmer Ed Curry is intense about his chilis! His genetic work led to a
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EAT MORE BEANS! Beans are high in protein, have virtually no fat and have more fiber than most whole-grain foods. U.S.
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Juicy-Sweet Watermelon Is The Perfect Summertime Treat With the summer heat bearing down on us, it’s refreshing to have a
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GUESS WHAT’S GROWING IN ARIZONA ON AN OLD FOOTBALL FIELD Written By: Julie Murphree, Arizona Farm Bureau Outreach Director I’ve talked
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INTERESTING FACTS ABOUT APPLES Many may not know that “Apple Month” occurs in the fall and Arizona families are focused
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Grass Raised or Grain Finished, All Arizona Beef is Quality Beef Listen To The Podcast When Arizona consumers log on
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10 Reasons Arizona Cotton is So Special Listen To The Podcast Arizona Farm Bureau’s Julie Murphree joins us to talk
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Listen To The Podcast Arizona Raised Cantaloupe Cantaloupe is one of America’s most popular melons. According to the USDA NASS,
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Pumpkin Cake Cookies Ingredients 15 ounces canned pumpkin 1 egg 1 box yellow cake mix 2 tbsp vegetable oil 1/2
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August’s #Corn Recipe of the Month CRAWFISH CORN MAQUECHOW Ingredients: 12 fresh ears of corn cut 1 onion, chopped 1
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FREE SNACKS: COMPLIMENTS OF THE DESERT! Despite the dry arid climate, the desert southwest has supported human life for thousands
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Farm Fresh #Apples Recipe | By Pat Giordano CARAMELIZED APPLE & SWEET POTATO CASSEROLE Ingredients 4 Fuji Apples, peeled, cored
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#Barbecue Recipe | By Jan Diatri via Canadian BBQ Champion David Veljacic AWARD WINNING BBQ SALMON This baked salmon recipe is
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Farm Fresh #Tomatoes Recipe | By Matt Fritzmiller AUTHENTIC SPANISH GAZPACHO Ingredients Tomatoes (3-4 cups Cherry Tomatoes, or 3-4 large
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June’s #Candy Recipe of the Month | By Kiera Aboul-Nasr AUDREY’S HAYSTACKS Ingredients Two cups of Semi-Sweet Baking Chips Two
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ARIZONA AGRICULTURE’S HIGH QUALITY DURUM WHEAT HAS GLOBAL CELEBRITY STATUS Arizona celebrates the revival of our heritage wheat varieties, but
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On behalf of the Arizona Craft Brewer’s Guild, the Arizona Hospitality Research & Resource Center with help from the Arizona Rural Policy Institute,
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Listen To The Podcast On a global scale, pork is one of the most widely eaten meats. As a commodity,
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Listen To The Podcast ARIZONA PISTACHIOS Heading down to Cochise County you might run into Jim and Ruth Graham, owners
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AZ Medjool Dates Listen To The Podcast In centuries past, often considered the fruit of kings, ancient cultures prized the
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Listen To The Podcast Lettuce arrived in Arizona during the Territorial days but did not become an important commodity until
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POTATOES ARE SPUDTACULAR! Potatoes are a common staple around the world, the United States, and even Arizona. We make them
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Arizona Soil Listen To The Podcast The Arizona climate and soil are able to support a variety of Arizona agriculture.
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#Peaches Recipe of the Month | Peach Paradise By Carrie Schnepf of Schnepf Farms Listen To The Podcast Ingredients: 1
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Listen To The Podcast The holidays aren’t complete without Egg Nog. Julie from the Arizona Farm Bureau and Fill Your Plate.org joins Kevin
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